By julieO | 12/18/2015
This is our go-to place for amazing burgers!
By Amber K | 11/28/2015
Always a great experience at red robin. Burgers, shakes, salads are wonderful, especially the sauces!
By Jeff O | 9/26/2015
Good food, a little bit on the expensive side for what it is: hamburgers & fries. Fish & chips are always good, but also a bit on the expensive side. (I miss the salmon, but I imagine it wasn't such a great seller & probably costs more.) Regular drinks are super pricey, even if you get the "free refills." $4+ for lemonade? Really? We used to go to red Robin often. We eat out often--too often--several times per week. But we don't frequent red Robin any longer b/c their prices have increased noticeably while their portion sizes have decreased noticeably. The menu items that haven't decreased in size have increased in price dramatically. When there are so many options in this space, they have to be more competitive in price, value, and/or quality, which they have not done so well as some of their competitors. We still come back, but mostly because we say we haven't been there in awhile & they used to be pretty good. Then we get the bill & we remember why. We split entrees & order water to keep the costs down, but the bill still manages to approach finer dining establishments. ($15/person with half of those people being children under 5.)
By Jessg | 8/29/2015
A bit slow service but food was good.
By princessjaybay | 7/6/2015
Food was decent. Drinks were good. Sat at bar and the bartender was attentive and had a good attitude.
By mk | 6/27/2015
good but food was a little cold
By yk | 6/5/2015
Good food and staff was friendly but kind of slow
By yk | 4/17/2015
Good food but some of it was kind of cold
By Sonib | 8/20/2014
Good food ,burger made wrong, too spicey good food doe
By Kaitie l | 8/29/2015
Service was really slow food came out quick but then server disappeared we waited 20 minutes for our check and when the server came back he said how are we doing over here and we still had To ask for the check. Our plates were stacked up and there was a credit card in the edge of the table. That should have been a sign that we were ready to leave
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