By Alex.T | 5/28/2017
The staff was really friendly. They were able to help me figure out what I would be able to order with the money that I had. They also helped me with the app so that way I would be able to get a free slice of pie and start earning rewards points
By Dee Dee | 5/28/2017
We came in for the Salmon Poor Boy Sandwiches because they are simply the best sandwich we have eaten in a long time anywhere. We were sorry to see they weren't on the menu anymore. Thankfully the manager said they were still in the computer so could get us some today before they were completely out. He was awesome! Please strongly consider adding this wonderful sandwich to the permanent menu as I know others must find it as exceptional as we do.
By George & Judy | 5/28/2017
We are always very satisfied with this Shari's restaurant. We enjoy the staff and the food is good. We have been going here for the past 12 years and the staff is like family to us.
By janets | 5/27/2017
I was acknowledged as soon as I came in. Order was accurate. Server was very accomodating.
By Della Gullett | 5/25/2017
We had a man who introduced himself as Greg. He was very friendly, speedy and accurate. He always made sure we had no needs. The food was fantastic and the place was so clean and smelled nice and everyone that worked there was nice and smiling and customers were all smiling and acted like a lot of returning customers. That's always a pleasant feeling. I will return also.
By Mr. E. | 5/24/2017
Rachel took great care of me, and provided me with perfect service during my visit.
By JeriS | 5/24/2017
Debra always takes the time to visit, even if not her area. She is very friendly and outgoing.
By Jreade | 5/24/2017
I come here all the time. The graveyard shift is the best. The Wi-Fi is great to.
By Elizabeth M. | 5/21/2017
Our server was very attentive and did everything to meet and exceed our expectations.
By Dave & Sylvia Montonye | 5/21/2017
My husband and I like shari's very much. We try to go there for Friday's nights for dinners twice a month and every Sunday morning after church. And more often during week for breakfast or always greeted and a smile. Love your pie. Champagne on Friday night dinner don't care for Cooks don't like it at all.