Shari's

551 ratings

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Location

12207 NE 116th,
Kirkland, WA 98033

Bein kock

By Bein kock | 3/23/2017

Bathroom stinks

Ellen S.

By Ellen S. | 3/15/2017

Price keeps going up while serving size goes down. No fruit served with the quiche on the lunch trio now...due to new menu per waitress. I imagine it is very hard to run a restaurant, but if this keeps going this way, then I will eat elsewhere.

dan h

By dan h | 3/13/2017

i neveruse the highly satisfided. everthing wasexcellent

Rando Calrissian

By Rando Calrissian | 2/20/2017

This store does a great job for what Shari's is. The staff does an excellent job, and are always super friendly and helpful. My friends and I visit here most Mondays, and have been for the past more than a year. The food and drinks are fine, but nothing amazing -- hence the not Highly Satisfied. They are, as I mentioned, absolutely fine, which is why I marked satisfied. I also love your sour cream and lemon pie. It's great.

Dale and Doris S

By Dale and Doris S | 2/5/2017

I was completely satisfied

Xerolynk

By Xerolynk | 1/7/2017

While everything was great, our biggest issue was the size of the food ordered. One of our items was the Meat Lovers Frittata which was listed as coming in a skillet. I suppose our issue was assuming that the skillet would be one of the cast iron ones (largish), but instead it came in one of the smaller porcelain ones. For the price, it was not really filling enough and we will probably not order it again.

Marc

By Marc | 11/22/2016

I was satisfied with my experience, nothing more or less.

Dan T

By Dan T | 11/16/2016

As already mentioned, the gravy on the potroast tasted canned. Though everything else was good including being able to get a baked potato with the potroast.

Karleen

By Karleen | 11/11/2016

They just seemed to be a little short of help at the time we were there. That's what took so long to be seated.

If you're hungry, go somewhere else

By If you're hungry, go somewhere else | 11/8/2016

Inaccurate order. Food cold and not warm to hot. Under staff. Too many customers and lack of staff to support the capacity of the restaurant.