Shari's

just an observation---its always so noisy-- I would suggest you get rid of the stations where you place the dishes after tables are cleared -- take them to the kitchen and you'd have more room for booths theres so much noise and clanging of dishes and silverware when tables are bussed - its hard to hear a conversation take all that noise back to the kitchen behind closed doors

Costs have gone up SINGIFICANTLY but portions have gotten smaller

Happy with servicw and food

I was satisfied with my experience today.

Attractiveness and taste of the food and the sirloin steak though good was chewy and did not look like the sirloin steaks I get at some other restaurants. The vegetables were a little dry for me.

Didn't like sitting near kitchen and forgot to bring my decaf

Everything was fine. We thought for just getting pie it took longer than it should. Staff was friendly and we just don't go around talking about restaurants much, so that's the reason we wouldn't necessarily refer you in the next 30 days. Too specific of a question for our order and situation is all. We love your pies but think the price per slice is a little steep.

The two biggest things were; one, we asked for hit water and lemon and never got, two, we asked for a to go box and had to ask a manager to get it. The server, Julie, got busy and forgot.

the T-Bone steak was a little tough and they were busy, so I didn't want to be a bother.

Great to have choice of breakfast lunch or dinner